Hospitality

Hospitality Lounge Packages

VIPMC Package

• Exclusive Start/Finish Line seating
• Pit Walk
• Early Entry to Stadium
• 3 Course Meal
• Champagne Reception
• SGP Celebrity Talk
• Exclusive Methanol Club Merchandise
• Exclusive complimentary Hospitality Photo
• Free entry to exclusive on the day prize draws
• Free programme from all 2010 SGP events
• Option to include accommodation within this package* 

COST inc VAT until 31st Dec - £340
Cost inc VAT from 1st Jan 2010 - £350

St David's Lounge

• Exclusive Start/Finish Line Seats • Complimentary drink
• Programme
• Early access to stadium
• 2 course meal

Cost inc VAT until 31st Dec - £180
Cost inc VAT from 1st Jan 2010 - £185

Dragons Lounge

Exclusive seats in first 3 rows of M29 / M30 /M31
• Complimentary drink
• Programme
• Early access to stadium
• 2 course meal

Cost inc VAT until 31st Dec - £140
Cost inc VAT from 1st Jan 2010 - £144

*Accommodation is one double or twin room based on two people sharing, no single supplement available. 2 night package is for Friday and Saturday night stay only for £1,073 (£1,130 from 1st Sep 2009 – 31st Dec 2009. £1,163 after 1st Jan 2010) per person. 1 night package on the Saturday night only for £864 per person (£910 from 1st Sep 09 – 31st Dec 09. £937 after 1st Jan 2010)

Hospitality Suites

(Suites are for a maximum of 12 people)

Silver Package

• Your own private suite
• 12 seats situated at the front of the box (outside)
• Early entry to the stadium
• 2 course buffet meal
• 3 bottles white wine
• 3 bottles red wine
• 12 cans beer
• 4 bottles water
• 12 Programmes
• Hostess service throughout evening
Cost £3,100 + VAT

Gold Package

• Your own private suite
• 12 seats situated at the front of the box (outside)
• Early entry to the stadium
• 3 course sit-down meal
• 3 bottles of champagne
• 3 bottles white wine
• 3 bottles red wine
• 12 cans beer
• 4 bottles water
• 12 Programmes
• Hostess service throughout evening
Cost £3,520 + VAT

NB: Additional alcohol for the above packages can be ordered by credit card in advance or alternatively on the evening through your box waiter / waitress.